My Egg & Sausage Breakfast Pizza is a great dish to make on Holiday mornings. It’s pretty simply and guaranteed to keep out of town guests happy….
This recipe is for the very best pizza dough, the title is self-explanatory. I’ve made homemade pizza a dozen of times and I finally found the key to awesome dough. The recipe is simply four ingredients; flour, water, yeast, and sea salt. That’s it! No sugar or olive oil, but I promise it will be restaurant quality. Also, when I say restaurant quality, I am not talking about Dominos or Pizza Hut (not that I don’t love a good 2am Dominios order), I am talking about fire stone pizza….
I left Italy feeling inspired and full. The food was absolutely delicious and the experiences are unforgettable. We even took a cooking class and I have a few new kitchen tricks that I’m eager to try. I mean, who knew you can peel mushrooms? I can’t wait to teach you ‘all sometime soon but let’s rewind back to the being full part.
After 10 days of no food rules, I returned home longing for fruits and vegetables. Wouldn’t you too, if you licked gelato on the top of Capri, slurped pasta in the streets of Venice and scarfed down pizza in the piazzas of Rome? The next few days the Swinton’s are fueling up on lots of greens and I’ll be posting flavorful salad recipes as I spend the next few days tossing them up.