Vegetable Lasagna is a combination of two of my favorite dishes, eggplant Parmesan and lasagna. If you’re craving an Italian meal but don’t want the food coma that comes with it, try this take on lasagna. It’s absolutely delicious but doesn’t contain all of the carbs that you’d find in pasta or fried eggplant. By substituting the noodles with eggplant and zucchini you’re sneaking in vegetables. At the same time, you’re packing your meal with protein by replacing the ricotta cheese with cottage.