Chicken Enchilada Casserole for breakfast? If it was up to my husband, he’d say yes! The last time I made this enchilada casserole, Erik told me he could eat it for every meal! From that moment I knew this recipe was a winner! This time I traded the flour tortillas for Sprouted Grain tortillas and tried to be a little less generous on the cheese. Even with the small substitutions the flavors were great. This is a delicious recipe you can throw together and then leave in the fridge until ready to bake! If you want to use my slow cooker chicken recipe, click here!