Chicken Marsala
  1. In a large frying pan over medium heat, melt 1 Tbs. of butter with 2 tbs. of olive oil
  2. Stir together flour, 1 tsp. of salt and 1/2 tsp. pepper. Coat the chicken breasts in the flour mixture, and place in the frying pan
  3. Cook until golden on both sides and then transfer to a plate
  4. Add the mushrooms to the frying pan and let cook 5 minutes
  5. Add the chicken back into the pan and cook for another 2 minutes
  6. Add 1 cup of Marsala cooking wine, ΒΌ cup of chicken broth, garlic, oregano and parsley
  7. Let cook on high for about 10 minutes and then serve over pasta or with a side of mashed potatoes
Recipe Notes

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