Beef Vegetable Soup & Dumplings
  1. Put beef roast in a large pot
  2. Fill the pot just over half way with water
  3. Add carrots, celery, and bring to a boil
  4. Turn heat to low and add bouillon and vegetable stock
  5. Add onions, diced tomatoes and seasoning to taste
  6. Let cook at least two hours covered
  1. Dry out bread overnight on a cookie sheet if possible, stale bread works better
  2. Start a large pot of boiling water
  3. Cube bread into 2 inch pieces
  4. In a large bowl, pour melted butter of the bread
  5. Mix in flour
  6. Add egg and milk, mix well so mixture does not become soggy
  7. Form the mixture into individual balls (meatball size)
  8. Drop the dumplings into the boiling water & let cook 15-20 minutes, then drain the dumplings
  9. Add to your bowl of soup and enjoy! (keep dumplings separated from soup until eating or they will become soggy if they sit in the soup for too too long)

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