Almond Flour Chocolate Chip Cookies
Servings Prep Time
20cookies 10minutes
Cook Time
9-12minutes
Servings Prep Time
20cookies 10minutes
Cook Time
9-12minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees
  2. In a bowl, mix together softened butter, melted coconut oil, and sugars until creamy.
  3. Add eggs and vanilla extract and mix well
  4. Mix in the salt, baking soda, and almond flour
  5. Fold in the chocolate chips
  6. Line a baking sheet with parchment paper (ungreased) and scoop the dough 2-3 inches apart
  7. Bake for about 10ish minutes or until the cookies edges begin to brown.
Recipe Notes
  • After discovering that my baking soda was expired, I put my dough in the freezer for about 15 minutes to avoid prevent the cookies from thinning even more!
  • I used two different sugars because it was my first time making these and I didn’t know if they’d be missing something without a little brown sugar. Next time, I will try all coconut sugar!

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