Erik and I have been loving this Honey Sriracha Meatball recipe. I originally found a recipe on Pinterest a few months back from Eat Your Self Skinny and I’ve been making my own version, almost once a week, ever since. These meatballs are a great substitute for chicken and they add variety to our meals. We’ve been eating them as our protein with vegetables in Buddha bowls or simply by themselves as an appetizer. The flavors of sweet and spicy will explode in your mouth. These are definitely not my mama’s Italian style meatballs but they don’t fall too far behind….
The Spinach Salmon Salad with mango & strawberry salsa was Erik’s favorite of the four. I admit, this was my first time making a salad with salmon. Usually I opt for chicken but I thought, why not mix it up? The sweetness of the strawberries and mango really add a lot of zest to the dish while keeping it light.
If Salmon is new to you and you’re still trying to figure out how to cook it, try this recipe! This honey glazed salmon is a game changer, it’s flavorful and simple to make….
When looking ahead, 2017 is looking pretty good for us! Erik and I have a few trips to look forward to, including our honeymoon! Since there will be a lot of bathing suits in my future, I’ve been a little more disciplined in the kitchen. For example, filling out meals with more vegetables and cutting back on dairy.
Lately, I’ve been searching for a healthy alternative to the buffalo chicken dip my husband loves so much. This recipe doesn’t call for the usual cream cheese or cheddar cheese. These buffalo chicken meatballs are super tasty and carry the heat you can find in a hot wings or buffalo dip. They’re the perfect super bowl snack!
If you aren’t so health conscious, try these Buffalo Chicken Wonton Cups!