If Salmon is new to you and you’re still trying to figure out how to cook it, try this recipe! This honey glazed salmon is a game changer, it’s flavorful and simple to make….
Do you ever wonder why so many movies and T.V. shows have scenes where characters are eating Chinese takeout??? Whether it’s eating alone while coping with a breakup or indulging cross legged on the floor in an empty home, Chinese food is always there!
I found this Cashew Zoodles recipe in the Whole30 cook book and then modified it to make it my own. If you’re not into zoodles, I still recommend making this sauce because it’s amazing. I may or may not have been eating it by the spoonful… I loved it so much that I made it again the next day and used it as salad dressing over my spinach and kale salad. Even Erik loved it, so that’s a plus. Did I mention its Whole30 and Paleo approved with no added sugar?