Chinese Orange Chicken

Do you ever wonder why so many movies and T.V. shows have scenes where characters are eating Chinese takeout???  Whether it’s eating alone while coping with a breakup or indulging cross legged on the floor in bare brand new home, Chinese food is always being eaten. It’s a go-to comfort food, probably why we all […]

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Kitchen Hack: Storing Asparagus

Did you ever wonder why asparagus is displayed standing up at the grocery store? It’s not because it looks pretty but it keeps it fresh. The secret is to keep the vegetable cool and damp. Store your asparagus in the fridge standing up in 1-2 inches of water. You can cover it with a plastic […]

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Asian Cashew Zoodles

I found this recipe in the Whole30 cook book and then modified it to make it my own. If you’re not into zoodles, I still recommend making this sauce because it’s amazing. I may or may not have been eating it by the spoonful… I loved it so much that I made it again the […]

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Buffalo Chicken Meatballs

2017 is looking good for the Swinton’s! We have a handful of trips to look forward too, including our honeymoon! And because a lot of bathing suits are in our future, I’ve been a little more disciplined in the kitchen; filling our meals with more veggies and cutting back on dairy and processed foods. Since […]

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